{"id":2162,"date":"2026-08-20T11:46:11","date_gmt":"2026-08-20T09:46:11","guid":{"rendered":"https:\/\/brandsonmaastricht.043test.nl\/?page_id=2162"},"modified":"2026-08-28T09:18:57","modified_gmt":"2026-08-28T07:18:57","slug":"menu-2","status":"publish","type":"page","link":"https:\/\/brandsonmaastricht.nl\/en\/menukaart\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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12:00-16:00<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lunch<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Brands\u00f8n burger<\/h5>
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    24<\/div><\/div>
    Bacon, gherkin, tomatoes, cheese & chips<\/div><\/div><\/div><\/li>
  • Tuna salad<\/h5>
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    22<\/div><\/div>
    Ponzu, baby potatoes, haricots verts, red onion & quail\u2019s egg<\/div><\/div><\/div><\/li>
  • Burrata salad<\/h5>
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    19.5<\/div><\/div>
    Strawberry, tomato, basil, pistachio & balsamic vinegar<\/div><\/div><\/div><\/li>
  • Beef tataki salad<\/h5>
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    21<\/div><\/div>
    Asparagus, pak choi, mango, red chilli, ponzu & nori<\/div><\/div><\/div><\/li>
  • Eggs Benedict<\/h5>
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    19<\/div><\/div>
    Egg, brioche, guacamole, bacon & b\u00e9arnaise sauce<\/div><\/div><\/div><\/li>
  • Eggs Royal<\/h5>
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    19<\/div><\/div>
    Egg, brioche, guacamole, smoked salmon & b\u00e9arnaise sauce<\/div><\/div><\/div><\/li>
  • Toast Cannibal <\/h5>
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    16.5<\/div><\/div>
    Beef sausage, egg & onion <\/div><\/div><\/div><\/li>
  • Salmon on toast<\/h5>
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    16.5<\/div><\/div>
    Smoked salmon & cream cheese<\/div><\/div><\/div><\/li>
  • French toast<\/h5>
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    13.5<\/div><\/div>
    Red fruit & icing sugar<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    12:00 - 23:00<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Starters to share<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Caviar Berlin<\/h5>
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      29<\/div><\/div>
      Blinis & cr\u00e8me fra\u00eeche<\/div><\/div><\/div><\/li>
    • Tuna tartare<\/h5>
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      12<\/div><\/div>
      Chilli, wasabi, ponzu, wakame & nori<\/div><\/div><\/div><\/li>
    • Prawn ceviche <\/h5>
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      12.5<\/div><\/div>
      Strawberry, cucumber & coriander<\/div><\/div><\/div><\/li>
    • Beef tataki<\/h5>
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      12.5<\/div><\/div>
      Mango, pak choi, yellow curry & nori<\/div><\/div><\/div><\/li>
    • Soft-shell crab<\/h5>
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      12.5<\/div><\/div>
      Tempura & hoisin sauce<\/div><\/div><\/div><\/li>
    • Lobster roll<\/h5>
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      12.5<\/div><\/div>
      Lobster, brioche, lime & mayonnaise<\/div><\/div><\/div><\/li>
    • Steak tartare<\/h5>
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      12.5<\/div><\/div>
      Quail\u2019s egg, lamb\u2019s lettuce & toast<\/div><\/div><\/div><\/li>
    • Beetroot<\/h5>
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      9,5<\/div><\/div>
      Beetroot, goat\u2019s cheese, walnut, orange marmalade & balsamic vinegar<\/div><\/div><\/div><\/li>
    • Boneless Iberico ribs<\/h5>
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      16.5<\/div><\/div>
      Thai marinade<\/div><\/div><\/div><\/li>
    • Prawns<\/h5>
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      13.5<\/div><\/div>
      3 pieces, aioli & Pernod<\/div><\/div><\/div><\/li>
    • Foie gras<\/h5>
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      17.5<\/div><\/div>
      P\u00e2t\u00e9, brioche & apricot<\/div><\/div><\/div><\/li>
    • Sourdough bread<\/h5>
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      4.5<\/div><\/div>
      Butter<\/div><\/div><\/div><\/li>
    • Chorizo croquettes<\/h5>
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      9.8<\/div><\/div>
      3 items<\/div><\/div><\/div><\/li>
    • Polenta<\/h5>
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      11.5<\/div><\/div>
      Truffle mayonnaise & Parmesan<\/div><\/div><\/div><\/li>
    • Stracciatella<\/h5>
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      12.5<\/div><\/div>
      Figs, tomatoes & basil<\/div><\/div><\/div><\/li>
    • Table vinegar<\/h5>
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      5.5<\/div><\/div>
      Kesbeke, gherkin & onion<\/div><\/div><\/div><\/li>
    • Oyster bar<\/h5>
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      6.5<\/div><\/div>
      Creuse & Gillardeau from Zeeland 5<\/div><\/div><\/div><\/li>
    • Charcuterie<\/h5>
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      X<\/div><\/div>
      A changing selection of charcuterie\n\n<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      12:00 - 23:00<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Main courses<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • Sea bream<\/h5>
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        65<\/div><\/div>
        900 g | serves 2 | baby potatoes & saffron beurre blanc<\/div><\/div><\/div><\/li>
      • Tuna<\/h5>
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        29<\/div><\/div>
        Carrot, fennel, curry, snow peas, Antiboise & noodles<\/div><\/div><\/div><\/li>
      • Whole Lobster<\/h5>
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        Daily rate<\/div><\/div>
        Baked au gratin with b\u00e9arnaise sauce, carrots and parsnips<\/div><\/div><\/div><\/li>
      • Gnocchi<\/h5>
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        26.5<\/div><\/div>
        Spinach, stracciatella, pine nuts, olives & sage<\/div><\/div><\/div><\/li>
      • Cote \u00e0 los<\/h5>
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        85<\/div><\/div>
        800 g | serves 2 | dry-aged, with b\u00e9arnaise sauce and veal jus<\/div><\/div><\/div><\/li>
      • Rack of lamb<\/h5>
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        35<\/div><\/div>
        Mashed potatoes with wild garlic, served with asparagus and a rosemary sauce<\/div><\/div><\/div><\/li>
      • Entrec\u00f4te<\/h5>
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        200 g | Sweet potato, spinach, peas, bacon & b\u00e9arnaise sauce<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        12:00 - 23:00<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Desserts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • 5 types of cheese<\/h5>
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          17.5<\/div><\/div>
          Apple syrup & nut bread<\/div><\/div><\/div><\/li>
        • Lime cheesecake<\/h5>
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          12.5<\/div><\/div>
          Blueberry sorbet & raspberry<\/div><\/div><\/div><\/li>
        • Sabayon<\/h5>
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          14.5<\/div><\/div>
          Rhubarb compote & vanilla ice cream<\/div><\/div><\/div><\/li>
        • Dessert of the day<\/h5>
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          9.5<\/div><\/div>
          A selection of desserts<\/div><\/div><\/div><\/li>
        • Frangelico affogato<\/h5>
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          11.5<\/div><\/div>
          Espresso, vanilla ice cream & hazelnut liqueur<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

          Menukaart 12:00-16:00 Lunch Brands\u00f8n burger 24Bacon, augurk, tomaten, kaas & frietjes Tonijn salade 22Ponzu, krieltjes, haricots verts, rode ui & kwartelei Salade burrata 19.5Aardbei, tomaat, basilicum, pistache & balsamico Salade beef tataki 21Asperge, paksoi, mango, rode peper, ponzu & nori Eggs benedict 19Ei, brioche, guacamole, bacon & bearnaise Eggs royal 19Ei, brioche, guacamole, gerookte zalm […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2162","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/brandsonmaastricht.nl\/en\/wp-json\/wp\/v2\/pages\/2162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brandsonmaastricht.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brandsonmaastricht.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brandsonmaastricht.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brandsonmaastricht.nl\/en\/wp-json\/wp\/v2\/comments?post=2162"}],"version-history":[{"count":61,"href":"https:\/\/brandsonmaastricht.nl\/en\/wp-json\/wp\/v2\/pages\/2162\/revisions"}],"predecessor-version":[{"id":2673,"href":"https:\/\/brandsonmaastricht.nl\/en\/wp-json\/wp\/v2\/pages\/2162\/revisions\/2673"}],"wp:attachment":[{"href":"https:\/\/brandsonmaastricht.nl\/en\/wp-json\/wp\/v2\/media?parent=2162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}