Dinner

Starters to share

  • Caviar Berlin
    29
    Blinis & crème fraîche
  • Tuna tartare
    12
    Chilli, wasabi, ponzu, wakame & nori
  • Prawn ceviche
    12.5
    Strawberry, cucumber & coriander
  • Beef tataki
    12.5
    Mango, pak choi, yellow curry & nori
  • Soft-shell crab
    12.5
    Tempura & hoisin sauce
  • Lobster roll
    12.5
    Lobster, brioche, lime & mayonnaise
  • Steak tartare
    12.5
    Quail’s egg, lamb’s lettuce & toast
  • Beetroot
    9,5
    Beetroot, goat’s cheese, walnut, orange marmalade & balsamic vinegar
  • Boneless Iberico ribs
    16.5
    Thai marinade
  • Prawns
    13.5
    3 pieces, aioli & Pernod
  • Foie gras
    17.5
    Pâté, brioche & apricot
  • Sourdough bread
    4.5
    Butter
  • Chorizo croquettes
    9.8
    3 items
  • Polenta
    11.5
    Truffle mayonnaise & Parmesan
  • Stracciatella
    12.5
    Figs, tomatoes & basil
  • Table vinegar
    5.5
    Kesbeke, gherkin & onion
  • Oyster bar
    6.5
    Creuse & Gillardeau from Zeeland 5
  • Charcuterie
    X
    A changing selection of charcuterie

Main courses

  • Sea bream
    65
    900 g | serves 2 | baby potatoes & saffron beurre blanc
  • Tuna
    29
    Carrot, fennel, curry, snow peas, Antiboise & noodles
  • Whole Lobster
    Daily rate
    Baked au gratin with béarnaise sauce, carrots and parsnips
  • Gnocchi
    26.5
    Spinach, stracciatella, pine nuts, olives & sage
  • Cote à los
    85
    800 g | serves 2 | dry-aged, with béarnaise sauce and veal jus
  • Rack of lamb
    35
    Mashed potatoes with wild garlic, served with asparagus and a rosemary sauce
  • Entrecôte
    200 g | Sweet potato, spinach, peas, bacon & béarnaise sauce

Desserts

  • 5 types of cheese
    17.5
    Apple syrup & nut bread
  • Lime cheesecake
    12.5
    Blueberry sorbet & raspberry
  • Sabayon
    14.5
    Rhubarb compote & vanilla ice cream
  • Dessert of the day
    9.5
    A selection of desserts
  • Frangelico affogato
    11.5
    Espresso, vanilla ice cream & hazelnut liqueur