Menu

12:00-16:00

Lunch

  • Brandsøn burger
    24
    Bacon, gherkin, tomatoes, cheese & chips
  • Tuna salad
    22
    Ponzu, baby potatoes, haricots verts, red onion & quail’s egg
  • Burrata salad
    19.5
    Cherry tomatoes, figs, rocket, pomegranate & pistachios
  • Eggs Benedict
    19
    Egg, brioche, guacamole, bacon & béarnaise sauce
  • Eggs Royal
    19
    Egg, brioche, guacamole, smoked salmon & béarnaise sauce
  • Toast Cannibal
    16.5
    Tartare, egg & onion
  • Salmon on toast
    16.5
    Smoked salmon & cream cheese
  • French toast
    13.5
    Red fruit & icing sugar
12:00 - 23:00

Starters to share

  • Caviar Berlin
    29
    Blinis & crème fraîche
  • Tuna tartare
    14.5
    chilli, ponzu, wakame, yellow curry cream & wasabi
  • Sea bass ceviche
    12.5
    watermelon, mint, jalapeño, coriander, puffed rice, lime
  • Veal cheek
    14
    brioche, beetroot, blackberries, hazelnut, praline, chives
  • Soft-shell crab
    12.5
    Tempura & hoisin sauce
  • Salmon sashimi
    14.5
    fennel, crispy buckwheat, dill, apple & cucumber
  • Steak tartare
    12.5
    Asian style | ponzu, egg yolk, puffed rice & furikake
  • Pear
    11.5
    Gorgonzola cream, orange, walnut & honey
  • Boneless Iberico ribs
    16.5
    Thai marinade
  • Prawns
    14.5
    3 pieces, aioli & Pernod
  • Foie gras
    17.5
    Pâté, brioche & apricot
  • Sourdough bread
    4.5
    Butter
  • Chorizo croquettes
    12
    3 items
  • Polenta
    11.5
    Truffle mayonnaise & Parmesan
  • Burrata
    12.5
    fig, cherry tomato, rocket, pomegranate & pistachio
  • Table vinegar
    5.5
    Kesbeke, gherkin & onion
  • Oyster bar
    daily price
    Creuse & Gillardeau from Zeeland
  • Charcuterie
    Mortadella, Chorizo & Jamón Ibérico
12:00 - 23:00

Main courses

  • Sea bream
    67
    Antiboise, Roseval, salsa verde & salsa brava sauce, served “on the bone”
  • Tuna
    29
    Carrot, fennel, curry, snow peas, Antiboise & noodles
  • Haddock
    29
    bimi, red onion, roast potato & sanbai hollandaise
  • Gnocchi
    26.5
    mushroom, truffle sauce, Parmesan, parsley & pine nuts
  • Cote à los
    85
    800 g | serves 2 | dry-aged | béarnaise & veal jus
  • Guinea fowl fillet
    29
    mashed potato, sauerkraut, Brussels sprouts, mushrooms & morel sauce
  • Venison steak
    35
    Parsley purée, bimi, mushrooms & beetroot gravy
12:00 - 23:00

Desserts

  • 5 types of cheese
    17.5
    Apple syrup & nut bread
  • Tarte Tatin
    13
    Apple & vanilla ice cream
  • Sabayon
    15
    Quince & vanilla ice cream
  • Dessert of the day
    9.5
    A selection of desserts
  • Frangelico affogato
    11.5
    Espresso, vanilla ice cream & hazelnut liqueur