Christmas menu

Christmas menu

4-course lunch 78 | 5-course dinner 95
  • Sharing Christmas Starters
    A festive selection of dishes to share with everyone at the table:
    Asian steak tartare | ponzu, egg, coriander, puffed rice, furikake & wasabi salmon sashimi | fennel, buckwheat, dill, apple & cucumber burrata | figs, tomato, rocket, pomegranate & pistachio [v]
  • 1st INTERIM JUDGMENT
    haddock | bimi, red onion compote, baked potato & sanbai hollandaise
  • 2nd INTERIM JUDGMENT
    veal cheek | brioche, blackberries, beetroot & hazelnut
  • MAIN COURSE
    deer | parsnip purée, bimi, mushrooms, parsnips & game gravy
  • DESSERT
    tarte tatin | vanilla ice cream
    5 types of cheese and a rye and currant loaf (+ 6,-)